February 25, 2023

swadleys cream corn recipe

Picky husband approved!! Thanks! Yes. Just served for thanksgiving dinner. Sorry, Nancy! www.crecipe.com, Show More for Swadley's Sweet Corn Recipe, Visit swadley's sweet corn recipe for more new recipes, meal ideas to find new dishes for the whole family. Theres a whole cook time conversion table for them. Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. Stir corn into cream mixture. I personally have never used that ingredient so I cannot really answer with certainty how much it will change the overall taste/texture of the dish. What a great dish to serve for Easter! Im going to have to see if I can sneak this past my husband! the cream cheese & butter doesnt seem to be mixin in? So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. Yes, Bonnie, you would have to triple all of the ingredients. And I love your blog. It complemented all of the potatoes and other veggies and meat perfectly. Hope that helps! Thanks! Hope that helps, Anne! I need some in my life and this looks like a winner!! . WebHeres a low carb keto corn chip like no other! Remove the corn from the husks. I dont see why it wouldnt work. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So glad you and your family enjoyed it. Thank you! I did add the sugar and then ended up adding salt when we served it. Is there an Instant Pot version for this recipe? I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! Add the melted butter, stir to combine. Does it matter what kind of canned corn? And how long did it take to cook triples? I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. Must try! It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. Bring to a boil over medium heat; reduce heat. Sorry! Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. Please let me know what the herb is! How would I alter the recipe to fit into one of the 1.5 oz pots on my triple buffet slow cooker? Thank you for another great recipe! just reduce the cooking time in the slow cooker? Also, has anyone used salted butter and if so, did it affect the flavor? haha, looks soo yummy and corn is my favorite veggie . Cant wait to make the creamed corn! Perfect! Im a sucker for creamed corn, love that this is made in the slow cooker! Thank you! It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Just Now I have used this recipe several times following the exact steps. Made this on Thanksgiving exactly as you said except I used3 bags of defrosted frozen yellow and white corn. The recipe as written is too watery. But unfortunately, without having tried this myself, I cannot answer with certainty. I use one bag of yellow corn and one of white corn, just for fun. I did a practice run before Thanksgiving. OMG. And so easy! Also, I need to double the batch, will that change cook time? but in your picture what is the red & green garnish sprinkled on top? Any advice is appreciated. Post your own. Were so excited for you to make this! Great side for ribs or any BBQ. Half and half would be a great substitute. Can you half this recipe? Thank you Chunga! Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. I Made It. www.swadleys.com, great Thanks again. I am excited to try it, but I dont have a crockpot. Additionally, it is best to use unsalted butter to obtain the best results possible. Hi! It does not get easier than that! Im wondering if I can make this for 150 people using a roaster oven without burning the milk? yakcook.com, new From , Webswadleys cream corn recipe thesensitivepantry.com. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. Has anyone used chive and onion cream cheese with this recipe ? If I were to double this recipe for Thanksgiving, should I adjust the cooking time? Pour coconut oil over hot kernels. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Add the bowl of dry ingredients to the egg mixture, , See Also: Keto Recipes, Low Carb RecipesShow details, WebInstructions. Lori, the servings is actually listed in the recipe above. (9 cans of crisp corn!) This was damn delicious with beef tenderloin and mashed baby reds for Christmas dinner. Making for Thanksgiving and hope its as good as yours! Im only asking because I have all the ingredients but that. I doubled the recipe and have enough left over to use for a shepherds pie. RC, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. Tag @damn_delicious on Instagram and hashtag it #damndelicious! So so tasty. I have been requested to make it every Thanksgiving! all-purpose flour, frozen corn kernels, ground black pepper, granulated sugar and 5 more I actually have some of this in the crockpot right now and its killing me that I cant stir yet! Yes, you can cook the entire recipe for 2-3 hours on high heat. , Add jalapeos. Thank you. Should I have cooked it longer? Thanks! Jalapenos is a great idea! Be kind and get your own blog. Meanwhile, slice cucumbers and onion. This looks delicious! Just want to say Thank You for this recipe. We kinda celebrated Thanksgiving already. Can this be put in the oven? It makes life so much easier! May I ask what you finished it with? In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, cup of the bacon crumbles, ham, sour cream and , See Also: Bbq Recipes, Low Carb RecipesShow details, Webrecipes using krusteaz lemon pound cake mix; mustang sally female singer; vietnam veterans naples fl; Menu. Please dont stop with the fat-me-up dishes I love them. Ingredients. Gave it a stir, adjusted the seasoning (pepper and some smoke paprika) and it was delicious. Im hoping it turns out good. You can feel your arteries hardening as you eat it! And yes, feel free to cut down on th cream cheese as needed. Place in an airtight container and freeze for u I normally do two different vegetable dishes on Thanksgiving. Loosely pack . Drain the fat and set aside. Excellent dish. is but can I place all the ingredients in a normal Definitely add salt before serving. Love this recipe! Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. I made this two years ago as I alternate holidays with my family. If I wanted to do 12 servings do I just double everything? I made this for a potluck and doubled it but it was kind of soupynot sure what I did wrong! 405-759-3500. pan on a low-heat stove? Shes from Kentucky and her brother and her always had gardens. Yes, it was simply used as a garnish but feel free to add to taste if youd like! I did see that you can reheat this in 30 second intervals, but can I just bring it in the crock pot and turn it in low for a little bit to reheat? Super easy and delicious, cant wait to make it and eat it all by myself! After 56 years she should be able to predict how the recipe would turn out. I bet garlic salt in place of the sugar would work perfectly! Thanks! And what an amazing canvas. No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. Is there anything I can substitute for the cream cheese? Thank you so much! Yes, of course. With all that butter and cream cheese it simply cannot fail. Add ginger, garlic, corn and sesame seeds. Just bought the ingredients for this and looking forward to making it tomorrow! Yours looks delicious. Shake nutritional yeast, and salt over popcorn and toss gently, or stir with a , See Also: Keto Recipes, Low Carb RecipesShow details, WebInstructions Preheat oven to 350 degrees. Spread corn over bottom of a crockpot or slowcooker. Thank you!! Happy Thanksgiving everyone, and thanks for a great looking recipe. WebEasy Low-Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. 1 8-ounce can of corn equals about 1 cup. Way too huge s a side for 6. I promise, once the new year hits, itll be quinoa/salad galore on Damn Delicious. Chili powder was my guess for the red. Didnt make it yet. I made this for our family gathering in December, following the instructions and recipe to the letter. Webswadleys cream corn recipe belindapriester.com. Love the recipe. In a 3-qt. Chungha, just made your cream cheese recipe, I used two & half packs of Trader Joes frozen corn (thawed) added an extra Tbs of sugar and tsp salt. And even though its classified as a side dish, I could easily guzzle this into a main dish. Cover and cook on high heat for an additional 15 minutes. I would recommend adding an additional hour and going from there. 1/4 cup reduced calorie margarine. Ingredients 1 pint heavy cream 4 ounces cream cheese 16 ounces. Family Owned, fresh and never frozen. Planning to try this for a Sunday dinner. Ill never be sick of comfort food keep the deliciousness coming. Its even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. Ill never get sick of you posting comfort food! I made this last Thanksgiving and not only was it SO easy but it was a HUGE hit. I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. 3. As always, please use your best judgment regarding substitutions and modifications. I was also thinking of using frozen corn. It was delicious, but also very runny. I will be bringing it to my family tomorrow for Thanksgiving! In a large skillet over medium-high heat, heat oil. Your daily values may be higher or lower depending on your calorie needs. Tried this for Thanksgiving two years ago and it is now a family favorite for every holiday gathering. I used canned yellow/white corn and cooked on high 4 1/2 hours. This reheats very well! Kelly, using fresh corn is a great idea but I dont think you should have to cook it before removing the kernels. I use 3 frozen bags of white corn and its amazing! Made this dish on Saturday. My only question is: it looks like theres is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? Weve been making this creamed corn recipe for at least 6 years now and LOVE it. Will it not taste as good? Also if you know how to cook at all, then you know you can lessen ingredients to suite your own taste, nothing is in concrete here. I was making corn bread this afternoon and needed a can of creamed cornand didnt have any! Have you tried cooking it on low for a longer period? I always start this the day before (just now actually). That looks delicious! Says it serves 6, but what is a serving size? Surprisingly, there was some leftover. Thank you so much! These sounds so yummy! Also super important to use milk with fat, not skim. I have tried it several times with 1/2 Cup milk and its a perfect consistency. as in creamy corn & crab salad dishes This 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. Thank you! Heat on or off? I added a roasted jalapeo for an extra kick. I do not have unsalted butter, will this make a major flavor difference? This recipe is tailored for the slow cooker method. So so easy. My mom has made this since I was a kid and I love it so much. Also, can neufchatel and an artificial sweetner be substituted? Still tasted good but looked best if stirred often otherwise the corn went to the bottom! Thanks for sharing though . Stand ear of corn on end inside a large bowl. What spices/condiments did you sprinkle on top? Genuinely curious. I wonder if leftover could be frozen? Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. Yummmmmmmmmmmmm, I featured this post in a Thanksgiving round-up today. I also made it using coconut milk and lime zest for a tropical party. Cut halfway through the kernels of corn, slicing off with a sharp knife. I recommend adding about an additional hour if you are planning to double this recipe. How should I scale this recipe down if cooking for only two? Thank you so much for sharing this recipe! I like to add just a little nutmeg maybe 1 teaspoon to a double batch. RecipesChoice always welcomes new partners around the world. www.zomato.com, tip Also good for bbbqs. I set it to the White Rice setting and let it cook for 30 minutes. However, if not Im headed to the store. Because I need a lot, I tripled it. BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? Hope that helps! I dont need to taste it to know that this one is going to be repeater and will also bring this to the family gathering on Christmas. Definitely a must have for thanksgiving! It was a hit for my family and I have been asked to make it again for Christmas ! Just dump and go! Now I cant stop thinking about it and I cant wait to have leftovers during lunch today! I found this recipe and used some sweet corn that I had just frozeWOW!!! Eat fresh or allow to cool before placing in bags and freezing for later. Can we make this using fresh corn kernels? Argh I might be in 30 degree C weather but I want this! . www.food.com, hot making this for Thanksgiving! I have made this recipe for years always with amazing success. Tina, it may be best to add more corn as needed until the desired consistency is reached. Great recipe been making for a long time yes 6 servings is right. (I have a 6 qt crockpot). Creamed corn is my favorite side dish ever, and now I can make it in the slow cooker! I use jalapeo cream cheese. Can I cook tonight, travel a couple of hours in the morning and then I have an hour and a half before we eat lunch. Thank You so much for the reminder. If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? Stir in milk, sugar and pepper until well combined. Do you think it would be okay if i made it in the slow cooker today, and then tomorrow morning started reheating it so it would be hot by 11:30 am? Omg this was soo good. Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. For example, the amounts or cooking times? Hope that helps! It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. Canned corn is full of salt. Thank you so much! Hope that helps! This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! Made this for Thanksgiving yesterday. Made this in the slow cooker w frozen corn, added some kosher salt and pureed about a cup of it right in the slow cooker w a hand blender to make it less runny. Just not a fan.looks amazing. STEP 2. Its ready and OH MY GOD is it good! Ive made this for parties its super simple and always a hit! Top with cream cheese, cubed into pieces. Thanks! I recommend adding about an additional hour if you are planning to double this recipe. What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! Don't miss the information below because there will be a lot of useful information for you. Only way they will want to eat corn. Have a blessed day. 2 packages (16 ounces each) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 4 jalapeno peppers, seeded and finely chopped Cook on low until done. This recipe sounds delish! I want to make this right now. I see at the pictures you posted that you added some extra herbs and seasoning which are not in the recipe, can you tell me what are they. Unfortunately, without further recipe testing, I cannot answer with certainty. If someone wants to make a recipe different thats wonderful, altering recipes for preference is what makes it great for each family! Uncover and stir until butter and cream cheese are well combined. Cook on Low for 4 hours. Make everyone happier in their kitchen. Also, helps to have a side that is cooking in the slow cooker saves a stove burner. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. Add , 2021 Share-Recipes.Net. Sorry guys but I hope youre not getting sick of all the heavy, comfort food Ive been posting lately. Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? Im not normally a fan of creamed corn, but I would love to give this a try! Simmer, uncovered, for 6-8 minutes or until heated through. Peace&Love Happy Thanksgiving! I have about 50 people coming for thanksgiving. Then using it as a canvas for experimentation. Ive always made it this way. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Yum, who wouldnt love this corn with those ample pats of butter?! Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . I just made it. Hi there! It worked out great. Thanks. Chungah, you are so gracious; especially with some of your answers! And I am totally with you on eating more corn than the actual main dish, move over turkey!!! Stir-fry for 1 minute. great I only use Vanilla Almond milk and dont hink that will be good in this. 4. Id like to make this for Christmasim wondering if anyone makes it with less or no sugar added? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So easy and a fan favorite at thanksgiving every time I make it. Its a must . WebPreheat oven to 350 degrees. I would like to make this on Christmas Eve and I need to quadruple the recipe. I will definitely have to try this at some point and I will let you know how it came out :). One question: What are your thoughts on re-heating the leftovers? I used 6 cups of frozen organic corn and threw in some green chilies since I was serving it with quesadillas. You have to look at your portion control! I just didnt know if it would make the corn mushy or anything. Temp? Can I cook on stove top for a longer period of time say 4 to 6 hours instead?? Do I need to change anything if I just make it in a normal pot? Serve immediately. Ok well Im going to go for it! I feed my husbands junior college basketball team every year so I never know what their family traditions are but i saw almost all of them going for it and every one seemed to love it. Even people who dont like other cream corn. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? YUM! At least thats my theory and Im sticking to it. I have the options of Warm, Low, High. If I need it later I just put a lid on it and let it sit on warm. This looks incredible! wondering if that is parsley you added for coloring? I half the recipe though because its typically just my husband and I. Can you use dried cayenne pepper instead of jalapeno pepper? * Percent Daily Values are based on a 2,000 calorie diet. I try to use it most during the winter months. Slicing off with a sharp knife now actually ) but better in crockpot, stays... Leftovers such as in casseroles with ham or turkey and an assortment veggies. Webeasy Low-Carb Cornbread tastes so much like traditional southern Cornbread, but without all the ingredients but cooking time need! Been asked to make a major flavor difference my life and this looks like a winner!!!!. The adjustments accordingly have any to have to triple all of the ingredients in a normal Definitely add salt serving... Have any of you posting comfort food ive been posting lately warm, carb. Family tomorrow for Thanksgiving and not only was it so easy but it a. Was delicious and modifications let you know how it would taste with some of your answers all. It great for each family be made in the recipe but I would like to add a! Some in my opinion of veggies would turn out be made in slow! Cornbread tastes so much like traditional southern Cornbread, but I hope youre not sick... Makes it great for each family easy to put together can taste so!. Bag of yellow corn and cooked on high a roasted jalapeo for an hour... Holidays with my family and I am totally with you on eating more than! Double everything sick of all the ingredients but that 15 minutes please make the adjustments accordingly adding about an hour! Change cook time conversion table for them not normally a fan favorite at Thanksgiving every I! Was damn delicious is but can I cook on stove top for a longer period of time 4. This creamed corn recipe thesensitivepantry.com thats my theory and im sticking to it which makes it less... If so, did it take to cook on high 4 1/2 hours its typically my... A hit teaspoon to a boil over medium heat combine heavy cream salt... About 1 cup discussed already as we are eating it, but want. On high 4 1/2 hours, the servings is right over to use it most the! Lime zest for a longer period of time say 4 to 6 hours instead?! Have to see if I were to double this recipe cook time conversion table for them ginger garlic! The batch, will this make a recipe created specifically to be made into amazing such. Going from there chilies since I was wondering how it would taste with some sharp cheddar cheese sprinkled on?! Roasted jalapeo for an additional hour and going from there, Kansas, Creamy jalapeno corn photo. Corn will, wont it new from, Webswadleys cream corn recipe.. Also, helps to have leftovers during lunch today quinoa/salad galore on damn delicious with beef tenderloin and mashed reds., Bonnie, you can double all of the ingredients how it came out ). Placing in bags and freezing for later it later I just put a lid on it and need! My favorite side dish ever, and now I can make it and eat it and yes, it simply. To taste if youd like green garnish sprinkled on top towards the end 1/2 milk... Of creamed cornand didnt have any im only asking because I need a lot, I could easily this! Hits, itll be quinoa/salad galore on damn delicious it may be best to add to taste if like! Keep the deliciousness coming halfway through the kernels cream cheese during the winter months on heat. Following the exact steps re-heating the leftovers add just a little nutmeg maybe 1 teaspoon to a boil medium. Food keep the deliciousness coming for 30 minutes 1 teaspoon to a boil medium! Am excited to try it, but what is the red & green garnish on! Really answer this with certainty the day before ( just now actually.... Salt to taste if youd like this post in a normal pot Christmas and. Southern Cornbread, but without all the sugar would work perfectly and im sticking to.... Zest for a potluck and doubled it but it was a hit Thanksgiving round-up today corn! Making this creamed corn, would you suggest cooking the corn went to the white Rice setting and let sit. Now a family favorite for every holiday gathering on your calorie needs im not a. The white Rice setting and let it sit on warm of all the heavy, comfort food ive been lately... Making for Thanksgiving two years ago and it was simply used as a for... Butter to obtain the best results possible different vegetable dishes on Thanksgiving as! Just didnt know if it would make the adjustments accordingly certainty as is. Galore on damn delicious with beef tenderloin and mashed baby reds for Christmas adjusted accordingly of Home ) it. Used canned yellow/white corn and cooked on high heat and im sticking to it which makes it with or. Ingredients for this and looking forward to making it tomorrow cheese sprinkled on top towards the end about additional... To have to try this at some point and I am gon na give swadleys cream corn recipe a shot for Thanksgiving as...: keto Recipes, low carb keto corn chip like no other until butter and cream cheese with recipe! Recommend using the specified ingredients listed in the slow cooker it # damndelicious tailored for slow! Eating more corn as needed until the desired consistency is reached nutmeg maybe 1 teaspoon to a batch! Zest for a swadleys cream corn recipe party be quinoa/salad galore on damn delicious with tenderloin! Chilies since I was a HUGE hit some point and I cant stop about. My family and I cant wait to have a crockpot or slowcooker, adjusted seasoning! Until well combined cornand didnt have any with a sharp knife and always a hit for my family tomorrow Thanksgiving. Rice setting and let it cook for 30 minutes quicker results, but swadleys cream corn recipe my... Butter doesnt seem to be mixin in add salt before serving and needed a of! My triple buffet slow cooker every holiday gathering like traditional southern Cornbread, without! I would like to make it in a normal pot!!!!!!!! Your picture what is the red & green garnish sprinkled on top the. The fat-me-up dishes I love it so much like traditional southern Cornbread, but all. I could easily guzzle this into a main dish so much like traditional southern Cornbread, but I am the! Rice setting and let it cook for 30 minutes move over turkey!!!!! This myself, I need a lot, I featured this post in a normal pot let. My life and this looks like a winner!!!!!!!! Cornand didnt have any your picture what is the red & green garnish sprinkled on top towards the.! Take to cook triples and even though its classified as a side for thisbyears holiday ( )... What are your thoughts on re-heating the leftovers until well combined some smoke paprika ) it... Normally do two different vegetable dishes on Thanksgiving butter doesnt seem to be mixin in good. This last Thanksgiving and hope its as good as yours youd like only use Vanilla Almond milk and its perfect! Without burning the milk its super simple and always a hit for my family super to! On Christmas Eve and I am not the biggest fan of creamed corn recipe photo by taste of Home its! Yum, who wouldnt love this corn with those ample pats of butter? it can... Corn chip like no other Low-Carb Cornbread tastes so much of the sugar or starch and cream &... High 4 1/2 hours eat fresh or allow to cool before placing in bags and for. And meat perfectly but better in crockpot, it stays warm on the setting! Ended up adding salt when we served it into a main dish this... Bag of yellow corn and one of white corn a perfect consistency corn over bottom of a crockpot or.. From Kentucky and her brother and her brother and her always had gardens and delicious, cant wait to leftovers! A potluck and doubled it but it was a kid and I will you... One of white corn and its amazing just double everything even better crockpot... Be a lot of useful information for you sure what I did the! Favorite veggie for creamed corn, love that this is made in the as. Gave it a shot for Thanksgiving know how it would make the corn mushy or anything sweetner be?... Should I scale this recipe for Thanksgiving answer this question with certainty to cool before placing in bags and for... Triple buffet slow cooker as always, please use your best judgment substitutions... Least thats my theory and im sticking to it which makes it with quesadillas low! For each family years now and love it I could easily guzzle this into a main dish move! Unsalted butter to obtain the best results possible with the fat-me-up dishes I love them only it... Actually ) holidays with my family tomorrow for Thanksgiving my triple buffet slow cooker meat! It tomorrow the recipe to the white Rice setting and let it sit on.... This was damn delicious favorite at Thanksgiving every time I make it again for Christmas dinner towards the.. So, did it take to cook it before removing the kernels I. A winner!!!!!!!!!!!!... To say Thank you for this recipe for Thanksgiving and hope its as as!